• grappa-1920

    TRADITION
    PASSION W1920

    Our history goes back a long way, precisely in 1920. 

  • albicocca-1920

    ALBICOCCA 1920
    FRUITS FROM VALAIS

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    11.60 CHF In Stock
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    CompositionThis liqueur is made from unripe green walnuts, gathered in Ticino in the last days of June, according to an ancient recipe. The walnuts macerate in a mixture of Ticino grappa, sugar and natural spices. It is excellent if savoured as a digestif at the end of a meal, at a service temperature of 15°C, or used to flavour the typical nut ice...

    11.60 CHF
    In Stock
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    8.25 CHF In Stock
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    CompositionGrappa Nostrana embodies two characteristics that make it so appreciated: the first is the mixture of fresh pomace from different grape varieties traditionally grown in Ticino which also include the zinfandel grape which confers aromatic fragrance and roundness on the palate. The second characteristic lies in the immediate distillation of the...

    8.25 CHF
    In Stock
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    11.20 CHF In Stock
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    CompositionThe Concord grape, nowadays less widespread than once, is typical of the Ticino region, where it finds the ideal climatic conditions to grow. During the distillation, carried out with the discontinuous still, the whole aroma proper to Concord grape is caught. This hard but fascinating task is performed distilling both the new wine and the marc....

    11.20 CHF
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    11.60 CHF In Stock
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    CompositionThis spirit is produced with selected and first-quality Valais William pears, collected in the summer. From the alcoholic fermentation we obtain a very intensive aromatic must, which is straight led to the distillation stage. The rich fragrant complexity is enhanced by a slow and meticulous steam distillation. The result is a Distillate with a...

    11.60 CHF
    In Stock
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    12.00 CHF In Stock
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    CompositionThe apricot Distillate has one of the most extraordinary refined aroma, among the fruit distillates. The distillation is therefore meticulous, careful and delicate. It is produced with selected and perfectly ripen apricots from Valais. They give a juice that ferments and macerates with few cores. The slow steam distillation appraises the...

    12.00 CHF
    In Stock
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    7.70 CHF In Stock
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    CompositionIt is produced according to the traditional recipe, where the lemon zests from the coast of Amalfi are steeped in alcohol for a 10-12-day period. That way the zests release their own fragrant essential oils and digestive features. The resulting liquid is then mixed with simple syrup and together they create this liqueur. It expresses at best...

    7.70 CHF
    In Stock
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    31.85 CHF In Stock
    New

    31.85 CHF
    In Stock
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    32.75 CHF In Stock
    New

    Grappa W1920 CompositionThe Concord grape, nowadays less widespread than once, is typical of the Ticino region, where it finds the ideal climatic conditions to grow. During the distillation, carried out with the discontinuous still, the whole aroma proper to Concord grape is caught. This hard but fascinating task is performed distilling both the new wine...

    32.75 CHF
    In Stock
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    21.25 CHF In Stock
    New

    Nocino W1920 Composition This liqueur is made from unripe green walnuts, gathered in Ticino in the last days of June, according to an ancient recipe. The walnuts macerate in a mixture of Ticino grappa, sugar and natural spices. It is excellent if savoured as a digestif at the end of a meal, at a service temperature of 15°C, or used to flavour the typical...

    21.25 CHF
    In Stock
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    29.25 CHF In Stock
    New

    Nocino W1920 Composition This liqueur is made from unripe green walnuts, gathered in Ticino in the last days of June, according to an ancient recipe. The walnuts macerate in a mixture of Ticino grappa, sugar and natural spices. It is excellent if savoured as a digestif at the end of a meal, at a service temperature of 15°C, or used to flavour the typical...

    29.25 CHF
    In Stock

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