The apricot Distillate has one of the most extraordinary refined aroma, among the fruit distillates. The distillation is therefore meticulous, careful and delicate. It is produced with selected and perfectly ripen apricots from Valais. They give a juice that ferments and macerates with few cores. The slow steam distillation appraises the fragrances of the must and hands them over to the spirit. The aroma is strong, charming and wrapping to the sense of smell; well balanced and harmonious. On the palate it is round and delicate, and it is lightly persistent. We recommend a service temperature of 12-14 °C in a small tulip-shaped glass.
43 % Vol.
5 cl, 20 cl, 50 cl, 70 cl
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