Subcategories
Nocino W1920 Composition This liqueur is made from unripe green walnuts, gathered in Ticino in the last days of June, according to an ancient recipe. The walnuts macerate in a mixture of Ticino grappa, sugar and natural spices. It is excellent if savoured as a digestif at the end of a meal, at a service temperature of 15°C, or used to flavour the typical...
William W1920 Composition This spirit is produced with selected and first-quality Valais William pears, collected in the summer. From the alcoholic fermentation we obtain a very intensive aromatic must, which is straight led to the distillation stage. The rich fragrant complexity is enhanced by a slow and meticulous steam distillation. The result is a...
Grappa W1920 CompositionThe Concord grape, nowadays less widespread than once, is typical of the Ticino region, where it finds the ideal climatic conditions to grow. During the distillation, carried out with the discontinuous still, the whole aroma proper to Concord grape is caught. This hard but fascinating task is performed distilling both the new wine...
Grappa W1920 CompositionThe Concord grape, nowadays less widespread than once, is typical of the Ticino region, where it finds the ideal climatic conditions to grow. During the distillation, carried out with the discontinuous still, the whole aroma proper to Concord grape is caught. This hard but fascinating task is performed distilling both the new wine...
Wood box for 2 bottles 20 cl. Wood box for 2 bottles 50 cl. Wood box for 1 bottle 100 cl.
Nocino W1920 Composition This liqueur is made from unripe green walnuts, gathered in Ticino in the last days of June, according to an ancient recipe. The walnuts macerate in a mixture of Ticino grappa, sugar and natural spices. It is excellent if savoured as a digestif at the end of a meal, at a service temperature of 15°C, or used to flavour the typical...
William W1920 Composition This spirit is produced with selected and first-quality Valais William pears, collected in the summer. From the alcoholic fermentation we obtain a very intensive aromatic must, which is straight led to the distillation stage. The rich fragrant complexity is enhanced by a slow and meticulous steam distillation. The result is a...
Carton box for 2 bottles 20 cl. Carton box for 2 bottles 50 cl.