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PackagingOUR SPIRITS
OUR SPIRITS There are 18 products.
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Grappa W1920
CompositionThe Concord grape, nowadays less widespread than once, is typical of the Ticino region, where it finds the ideal climatic conditions to grow. During the distillation, carried out with the discontinuous still, the whole aroma proper to Concord grape is caught. This hard but fascinating task is performed distilling both the new wine and the marc....
11.20 CHFIn Stock -
Nostrana W1920
CompositionGrappa Nostrana embodies two characteristics that make it so appreciated: the first is the mixture of fresh pomace from different grape varieties traditionally grown in Ticino which also include the zinfandel grape which confers aromatic fragrance and roundness on the palate. The second characteristic lies in the immediate distillation of the...
8.25 CHFIn Stock -
William W1920
CompositionThis spirit is produced with selected and first-quality Valais William pears, collected in the summer. From the alcoholic fermentation we obtain a very intensive aromatic must, which is straight led to the distillation stage. The rich fragrant complexity is enhanced by a slow and meticulous steam distillation. The result is a Distillate with a...
11.60 CHFIn Stock -
Kirsch W1920
CompositionThe juicy Swiss cherries, from the cantons of Schwyz and Zug, are carefully fermented and soaked. The slow and gentle distillation in the traditional steam still allows to obtain a very fine and delicate fragrance. After a 8-10-month rest-period in the bottle, it gains a unique aromatic richness: from the sweet cherries to the Morello cherries,...
10.90 CHFIn Stock -
Albicocca W1920
CompositionThe apricot Distillate has one of the most extraordinary refined aroma, among the fruit distillates. The distillation is therefore meticulous, careful and delicate. It is produced with selected and perfectly ripen apricots from Valais. They give a juice that ferments and macerates with few cores. The slow steam distillation appraises the...
12.00 CHFIn Stock -
Limoncino W1920
CompositionIt is produced according to the traditional recipe, where the lemon zests from the coast of Amalfi are steeped in alcohol for a 10-12-day period. That way the zests release their own fragrant essential oils and digestive features. The resulting liquid is then mixed with simple syrup and together they create this liqueur. It expresses at best...
7.70 CHFIn Stock -
Nocino W1920
CompositionThis liqueur is made from unripe green walnuts, gathered in Ticino in the last days of June, according to an ancient recipe. The walnuts macerate in a mixture of Ticino grappa, sugar and natural spices. It is excellent if savoured as a digestif at the end of a meal, at a service temperature of 15°C, or used to flavour the typical nut ice...
11.60 CHFIn Stock -
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Grappa Ticinese W1920
CompositionThe pomace are derived from the Merlot grape grown in Ticino. Distilled in the traditional manner in grandpa's old pot still which still works perfectly today. The value of this grappa is based on two basic principles: the raw material fresh and dripping with wine and then immediate distillation upon arrival at the distillery. The olfactory...
20.00 CHFIn Stock -
TICINES Brandy W1920
CompositionBrandy is defined as distilled wine that has aged in wooden barrels for at least 12 months. From this legal definition TICINES Brandy is born, produced from distillation of fine Merlo Ticino in pot still via direct injection of steam, followed by 12-15 months of ageing in medium toasted French oak barrels previously used for aging Merlot...
18.25 CHFIn Stock -
Nocino & Limoncino W1920 (Premium Carton)
Nocino W1920 Composition This liqueur is made from unripe green walnuts, gathered in Ticino in the last days of June, according to an ancient recipe. The walnuts macerate in a mixture of Ticino grappa, sugar and natural spices. It is excellent if savoured as a digestif at the end of a meal, at a service temperature of 15°C, or used to flavour the typical...
21.25 CHFIn Stock -
Nocino & Limoncino W1920 (Wood box)
Nocino W1920 Composition This liqueur is made from unripe green walnuts, gathered in Ticino in the last days of June, according to an ancient recipe. The walnuts macerate in a mixture of Ticino grappa, sugar and natural spices. It is excellent if savoured as a digestif at the end of a meal, at a service temperature of 15°C, or used to flavour the typical...
29.25 CHFIn Stock
