CompositionGrappa Nostrana embodies two characteristics that make it so appreciated: the first is the mixture of fresh pomace from different grape varieties traditionally grown in Ticino which also include the zinfandel grape which confers aromatic fragrance and roundness on the palate. The second characteristic lies in the immediate distillation of the...
CompositionThe Concord grape, nowadays less widespread than once, is typical of the Ticino region, where it finds the ideal climatic conditions to grow. During the distillation, carried out with the discontinuous still, the whole aroma proper to Concord grape is caught. This hard but fascinating task is performed distilling both the new wine and the marc....
CompositionThe pomace are derived from the Merlot grape grown in Ticino. Distilled in the traditional manner in grandpa's old pot still which still works perfectly today. The value of this grappa is based on two basic principles: the raw material fresh and dripping with wine and then immediate distillation upon arrival at the distillery. The olfactory...
Grappa W1920 CompositionThe Concord grape, nowadays less widespread than once, is typical of the Ticino region, where it finds the ideal climatic conditions to grow. During the distillation, carried out with the discontinuous still, the whole aroma proper to Concord grape is caught. This hard but fascinating task is performed distilling both the new wine...
Grappa W1920 CompositionThe Concord grape, nowadays less widespread than once, is typical of the Ticino region, where it finds the ideal climatic conditions to grow. During the distillation, carried out with the discontinuous still, the whole aroma proper to Concord grape is caught. This hard but fascinating task is performed distilling both the new wine...