The juicy Swiss cherries, from the cantons of Schwyz and Zug, are carefully fermented and soaked. The slow and gentle distillation in the traditional steam still allows to obtain a very fine and delicate fragrance. After a 8-10-month rest-period in the bottle, it gains a unique aromatic richness: from the sweet cherries to the Morello cherries, to a red fruit bouquet of strawberries, raspberries and plums. We recommend to taste it at a service temperature of 15°C. It is very well combined with cheese fondue, ice creams and fruit salads.
46 % Vol.
5 cl, 20 cl, 50 cl, 70 cl, 100 cl