CompositionIt is produced according to the traditional recipe, where the lemon zests from the coast of Amalfi are steeped in alcohol for a 10-12-day period. That way the zests release their own fragrant essential oils and digestive features. The resulting liquid is then mixed with simple syrup and together they create this liqueur. It expresses at best...
CompositionThis liqueur is made from unripe green walnuts, gathered in Ticino in the last days of June, according to an ancient recipe. The walnuts macerate in a mixture of Ticino grappa, sugar and natural spices. It is excellent if savoured as a digestif at the end of a meal, at a service temperature of 15°C, or used to flavour the typical nut ice...
Nocino W1920 Composition This liqueur is made from unripe green walnuts, gathered in Ticino in the last days of June, according to an ancient recipe. The walnuts macerate in a mixture of Ticino grappa, sugar and natural spices. It is excellent if savoured as a digestif at the end of a meal, at a service temperature of 15°C, or used to flavour the typical...
Nocino W1920 Composition This liqueur is made from unripe green walnuts, gathered in Ticino in the last days of June, according to an ancient recipe. The walnuts macerate in a mixture of Ticino grappa, sugar and natural spices. It is excellent if savoured as a digestif at the end of a meal, at a service temperature of 15°C, or used to flavour the typical...
CompositionBrandy is defined as distilled wine that has aged in wooden barrels for at least 12 months. From this legal definition TICINES Brandy is born, produced from distillation of fine Merlo Ticino in pot still via direct injection of steam, followed by 12-15 months of ageing in medium toasted French oak barrels previously used for aging Merlot...
Grappa W1920 CompositionThe Concord grape, nowadays less widespread than once, is typical of the Ticino region, where it finds the ideal climatic conditions to grow. During the distillation, carried out with the discontinuous still, the whole aroma proper to Concord grape is caught. This hard but fascinating task is performed distilling both the new wine...
Grappa W1920 CompositionThe Concord grape, nowadays less widespread than once, is typical of the Ticino region, where it finds the ideal climatic conditions to grow. During the distillation, carried out with the discontinuous still, the whole aroma proper to Concord grape is caught. This hard but fascinating task is performed distilling both the new wine...
CompositionIt is a lemon liqueur to which we wanted to add a touch of creativity based on our experience besides the traditional preparation using lemon peel infusion of various qualities in tasty alcohol with subsequent dilution and sugar addition. The result is noticeable in the way the liqueur imparts a fragrant smell and a fresh taste, while...