Nocino W1920

New product

Composition
This liqueur is made from unripe green walnuts, gathered in Ticino in the last days of June, according to an ancient recipe. The walnuts macerate in a mixture of Ticino grappa, sugar and natural spices. It is excellent if savoured as a digestif at the end of a meal, at a service temperature of 15°C, or used to flavour the typical nut ice cream.

Graduation
30 % Vol.

Product variants
5 cl, 20 cl, 50 cl, 70 cl, 100 cl

Serving temperature
15° C

11.60 CHF tax incl.

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Nocino W1920

Nocino W1920

Composition
This liqueur is made from unripe green walnuts, gathered in Ticino in the last days of June, according to an ancient recipe. The walnuts macerate in a mixture of Ticino grappa, sugar and natural spices. It is excellent if savoured as a digestif at the end of a meal, at a service temperature of 15°C, or used to flavour the typical nut ice cream.

Graduation
30 % Vol.

Product variants
5 cl, 20 cl, 50 cl, 70 cl, 100 cl

Serving temperature
15° C