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Nocino W1920
CHF 11.65
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Composition
This liqueur is made from unripe green walnuts, gathered in Ticino in the last days of June, according to an ancient recipe. The walnuts macerate in a mixture of Ticino grappa, sugar and natural spices. It is excellent if savoured as a digestif at the end of a meal, at a service temperature of 15°C, or used to flavour the typical nut ice cream.
Graduation
30 % Vol.
Product variants
5 cl, 20 cl, 50 cl, 70 cl, 100 cl
Serving temperature
15° C
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Composition
This liqueur is made from unripe green walnuts, gathered in Ticino in the last days of June, according to an ancient recipe. The walnuts macerate in a mixture of Ticino grappa, sugar and natural spices. It is excellent if savoured as a digestif at the end of a meal, at a service temperature of 15°C, or used to flavour the typical nut ice cream.
Graduation
30 % Vol.
Product variants
5 cl, 20 cl, 50 cl, 70 cl, 100 cl
Serving temperature
15° C