Nocino W1920

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  Nocino W1920

  Composition
  This liqueur is made from unripe green walnuts, gathered in Ticino in the last days of June, according to an ancient recipe. The walnuts macerate in a mixture of Ticino grappa, sugar and natural spices. It is excellent if savoured as a digestif at the end of a meal, at a service temperature of 15°C, or used to flavour the typical nut ice cream.

  Graduation
  30 % Vol.

  Product variants
  5 cl, 20 cl, 50 cl, 70 cl, 100 cl

  Serving temperature
  15° C

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