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Grappa & Nocino W1920 (Premium Carton)
CHF 24.85
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Grappa W1920
Composition
The Concord grape, nowadays less widespread than once, is typical of the Ticino region, where it finds the ideal climatic conditions to grow. During the distillation, carried out with the discontinuous still, the whole aroma proper to Concord grape is caught. This hard but fascinating task is performed distilling both the new wine and the marc. The result is amazing in the way the Distillate evokes the original product: the fragrances reminds those of blueberries, strawberries and cherries in alcohol. On the palate it turns out to be round, delicate and pleasantly fruity. The aftertaste is fine and its persistence long.
Graduation
48 % Vol.
Product variants
5 cl, 20 cl, 50 cl, 70 cl, 100 cl
Serving temperature
16-18° C
Nocino W1920
Composition
This liqueur is made from unripe green walnuts, gathered in Ticino in the last days of June, according to an ancient recipe. The walnuts macerate in a mixture of Ticino grappa, sugar and natural spices. It is excellent if savoured as a digestif at the end of a meal, at a service temperature of 15°C, or used to flavour the typical nut ice cream.
Graduation
30 % Vol.
Product variants
5 cl, 20 cl, 50 cl, 70 cl, 100 cl
Serving temperature
15° C
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Grappa W1920
Composition
The Concord grape, nowadays less widespread than once, is typical of the Ticino region, where it finds the ideal climatic conditions to grow. During the distillation, carried out with the discontinuous still, the whole aroma proper to Concord grape is caught. This hard but fascinating task is performed distilling both the new wine and the marc. The result is amazing in the way the Distillate evokes the original product: the fragrances reminds those of blueberries, strawberries and cherries in alcohol. On the palate it turns out to be round, delicate and pleasantly fruity. The aftertaste is fine and its persistence long.
Graduation
48 % Vol.
Product variants
5 cl, 20 cl, 50 cl, 70 cl, 100 cl
Serving temperature
16-18° C
Nocino W1920
Composition
This liqueur is made from unripe green walnuts, gathered in Ticino in the last days of June, according to an ancient recipe. The walnuts macerate in a mixture of Ticino grappa, sugar and natural spices. It is excellent if savoured as a digestif at the end of a meal, at a service temperature of 15°C, or used to flavour the typical nut ice cream.
Graduation
30 % Vol.
Product variants
5 cl, 20 cl, 50 cl, 70 cl, 100 cl
Serving temperature
15° C