Grappa Ticinese W1920

Reference:

Condition: New product

Warning: Last items in stock!

Availability date:

Tweet Share Google+ Pinterest

• Send to a friend

  Send to a friend

  

  Grappa Ticinese W1920

  Composition
  The pomace are derived from the Merlot grape grown in Ticino. Distilled in the traditional manner in grandpa's old pot still which still works perfectly today. The value of this grappa is based on two basic principles: the raw material fresh and dripping with wine and then immediate distillation upon arrival at the distillery. The olfactory qualities of hazelnut, wild flowers and black pepper delight the palate, highlighting a harmonious body. The alcoholic note is well balanced. A touch of aromatic herbs lingers in the palate. We recommend tasting it in a tulip glass, not too small, at 16-18 ° C temperature.

  Graduation
  37,5 % Vol.

  Product variants
  100 cl

  Serving temperature
  16-18° C

  Recipient :

  Name of your friend ^* :

  E-mail address of your friend ^* :

  ^* Required fields

  Send   or  Cancel

• Print