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Nocino & Limoncino W1920 (Premium Carton)

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Nocino W1920

Composition
This liqueur is made from unripe green walnuts, gathered in Ticino in the last days of June, according to an ancient recipe. The walnuts macerate in a mixture of Ticino grappa, sugar and natural spices. It is excellent if savoured as a digestif at the end of a meal, at a service temperature of 15°C, or used to flavour the typical nut ice cream.

Graduation
30 % Vol.

Product variants
5 cl, 20 cl, 50 cl, 70 cl, 100 cl

Serving temperature
15° C

Limoncino W1920

Composition
It is produced according to the traditional recipe, where the lemon zests from the coast of Amalfi are steeped in alcohol for a 10-12-day period. That way the zests release their own fragrant essential oils and digestive features. The resulting liquid is then mixed with simple syrup and together they create this liqueur.
It expresses at best its flavour and floriated features if savoured chilled, or even served in chilled glasses. We recommend keeping the bottle in the freezer.

Graduation
28 % Vol.

Product variants
5 cl, 20 cl, 50 cl, 70 cl, 100 cl

Serving temperature
5° C

21.25 CHF tax incl.

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Nocino & Limoncino W1920 (Premium Carton)

Nocino & Limoncino W1920 (Premium Carton)

Nocino W1920

Composition
This liqueur is made from unripe green walnuts, gathered in Ticino in the last days of June, according to an ancient recipe. The walnuts macerate in a mixture of Ticino grappa, sugar and natural spices. It is excellent if savoured as a digestif at the end of a meal, at a service temperature of 15°C, or used to flavour the typical nut ice cream.

Graduation
30 % Vol.

Product variants
5 cl, 20 cl, 50 cl, 70 cl, 100 cl

Serving temperature
15° C

Limoncino W1920

Composition
It is produced according to the traditional recipe, where the lemon zests from the coast of Amalfi are steeped in alcohol for a 10-12-day period. That way the zests release their own fragrant essential oils and digestive features. The resulting liquid is then mixed with simple syrup and together they create this liqueur.
It expresses at best its flavour and floriated features if savoured chilled, or even served in chilled glasses. We recommend keeping the bottle in the freezer.

Graduation
28 % Vol.

Product variants
5 cl, 20 cl, 50 cl, 70 cl, 100 cl

Serving temperature
5° C