It is produced according to the traditional recipe, where the lemon zests from the coast of Amalfi are steeped in alcohol for a 10-12-day period. That way the zests release their own fragrant essential oils and digestive features. The resulting liquid is then mixed with simple syrup and together they create this liqueur.
It expresses at best its flavour and floriated features if savoured chilled, or even served in chilled glasses. We recommend keeping the bottle in the freezer.
28 % Vol.
5 cl, 20 cl, 50 cl, 70 cl, 100 cl
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