Kirsch W1920

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  Kirsch W1920

  Composition
  The juicy Swiss cherries, from the cantons of Schwyz and Zug, are carefully fermented and soaked. The slow and gentle distillation in the traditional steam still allows to obtain a very fine and delicate fragrance. After a 8-10-month rest-period in the bottle, it gains a unique aromatic richness: from the sweet cherries to the Morello cherries, to a red fruit bouquet of strawberries, raspberries and plums. We recommend to taste it at a service temperature of 15°C. It is very well combined with cheese fondue, ice creams and fruit salads.

  Graduation
  46 % Vol.

  Product variants
  5 cl, 20 cl, 50 cl, 70 cl, 100 cl

  Serving temperature
  15° C

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