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William & Albicocca W1920 (Premium Carton)
CHF 25.65
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William W1920
Composition
This spirit is produced with selected and first-quality Valais William pears, collected in the summer. From the alcoholic fermentation we obtain a very intensive aromatic must, which is straight led to the distillation stage. The rich fragrant complexity is enhanced by a slow and meticulous steam distillation. The result is a Distillate with a persuasive and flavour bouquet, that evokes the just picked fruit. On the palate it reveals an intensive and floral hint. It distinguishes itself for its elegance and finesse. A pleasant sweet hint matches with its long persistence. It enhances its features if served at a temperature of 6-8 °C in a little ice-cold tulip-shaped glass. It blends well with a fruit salad.
Graduation
46 % Vol.
Product variants
5 cl, 20 cl, 50 cl, 70 cl
Serving temperature
6-8° C
Albicocca W1920
Composition
The apricot Distillate has one of the most extraordinary refined aroma, among the fruit distillates. The distillation is therefore meticulous, careful and delicate. It is produced with selected and perfectly ripen apricots from Valais. They give a juice that ferments and macerates with few cores. The slow steam distillation appraises the fragrances of the must and hands them over to the spirit. The aroma is strong, charming and wrapping to the sense of smell; well balanced and harmonious. On the palate it is round and delicate, and it is lightly persistent. We recommend a service temperature of 12-14 °C in a small tulip-shaped glass.
Graduation
43 % Vol.
Product variants
5 cl, 20 cl, 50 cl, 70 cl
Serving temperature
12-14° C
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William W1920
Composition
This spirit is produced with selected and first-quality Valais William pears, collected in the summer. From the alcoholic fermentation we obtain a very intensive aromatic must, which is straight led to the distillation stage. The rich fragrant complexity is enhanced by a slow and meticulous steam distillation. The result is a Distillate with a persuasive and flavour bouquet, that evokes the just picked fruit. On the palate it reveals an intensive and floral hint. It distinguishes itself for its elegance and finesse. A pleasant sweet hint matches with its long persistence. It enhances its features if served at a temperature of 6-8 °C in a little ice-cold tulip-shaped glass. It blends well with a fruit salad.
Graduation
46 % Vol.
Product variants
5 cl, 20 cl, 50 cl, 70 cl
Serving temperature
6-8° C
Albicocca W1920
Composition
The apricot Distillate has one of the most extraordinary refined aroma, among the fruit distillates. The distillation is therefore meticulous, careful and delicate. It is produced with selected and perfectly ripen apricots from Valais. They give a juice that ferments and macerates with few cores. The slow steam distillation appraises the fragrances of the must and hands them over to the spirit. The aroma is strong, charming and wrapping to the sense of smell; well balanced and harmonious. On the palate it is round and delicate, and it is lightly persistent. We recommend a service temperature of 12-14 °C in a small tulip-shaped glass.
Graduation
43 % Vol.
Product variants
5 cl, 20 cl, 50 cl, 70 cl
Serving temperature
12-14° C